What’s the Beef?

Slow Food USA is offering a free, online panel discussion about meat that it's framing as a way to begin talking about the 2023 Farm Bill. Join us to examine the impacts of industrial-scale livestock production. We’ll hear perspectives from small-scale farmers and ranchers, humane animal husbandry, regenerative environmental practices, climate impact, and meat and … Continue reading What’s the Beef?

Agriculture Resilience Act

This bill, introduced by Chellie Pingree, is dead this session, but bills that fail aren't necessarily gone. They can be reintroduced, sometimes modified in ways that make them more passable. The National Sustainable Agriculture Coalition considers the bill one of the good things that happened in agriculture in 2020, so it's something I'd like to … Continue reading Agriculture Resilience Act