I don't have a lot of well-formed opinions on food policy. I'm learning as I go. But I do have thoughts on meat. While I'm opposed to the way animal agriculture is usually done in the United States, I'm not against meat per se, and I'm troubled by the argument that meat, just by virtue … Continue reading My Thoughts on Meat
Category: Meat
Meat, climate, and ecosystem health
John Oliver on Meatpacking
What’s the Beef?
Slow Food USA is offering a free, online panel discussion about meat that it's framing as a way to begin talking about the 2023 Farm Bill. Join us to examine the impacts of industrial-scale livestock production. We’ll hear perspectives from small-scale farmers and ranchers, humane animal husbandry, regenerative environmental practices, climate impact, and meat and … Continue reading What’s the Beef?
Acorns and Alligators 