County Urban Agriculture Committees

County Committees have deep roots The US Department of Agriculture's Farm Service Agency had its origins (under another name) in the 1930s as part of an effort by the US Department of Agriculture (USDA) to help farmers during the Great Depression. County committees of farmers have been a significant means for the agency to keep … Continue reading County Urban Agriculture Committees

AB 125-Introduced

Yesterday, California Assemblymember Robert Rivas (D-Hollister) announced AB 125, a bill proposing a bond measure to support a variety of agriculture-related efforts. The grab-bag title is: The Equitable Economic Recovery, Healthy Food Access, Climate Resilient Farms and Worker Protection Bond Act. Right now the bill says, in its entirety: "It is the intent of the … Continue reading AB 125-Introduced

California Budget 21-22

American Farmland Trust wants Californians to tell their legislators to fund five climate-friendly agriculture projects in the proposed state budget: Healthy Soils Program (HSP)State Water Efficiency and Enhancement Program (SWEEP)Support for Small and Mid-Sized Farms Sustainable Groundwater ManagementSustainable Agricultural Lands Conservation The state fiscal year begins on July 1, which means work as already begun … Continue reading California Budget 21-22

Federal Farm Policy-AFT

Free Range Conversations from American Farmland Trust (AFT) talks about federal farm policy. Host: Greg Plotkin, Digital Communications Manager, AFTGuest: Tim Fink, Policy Director, AFTEmily Liss, a Federal Policy Associate, AFT Streamed live on Jan 21, 2021 https://www.youtube.com/embed/YsTKTsuVeI4 AFT's 2021 Transition Recommendations: Develop a USDA Cover Crop InitiativeEstablish a Commission on Farm TransitionsMaximize the Economic … Continue reading Federal Farm Policy-AFT

What’s the Beef?

Slow Food USA is offering a free, online panel discussion about meat that it's framing as a way to begin talking about the 2023 Farm Bill. Join us to examine the impacts of industrial-scale livestock production. We’ll hear perspectives from small-scale farmers and ranchers, humane animal husbandry, regenerative environmental practices, climate impact, and meat and … Continue reading What’s the Beef?